Located in the heart of wine country in Napa Valley, PRESS Restaurant has emerged as an icon in the wine world and a must-visit for those traveling to the valley.  Housing the world's largest, deepest collection of Napa Valley wines, our wine team has developed a one-of-a-kind wine program that allows guests to dive deep into the history of our valley into the wines that started it all.  From original vintages of Robert Mondavi to impossible to find gems like the '69 Chappelet and '74 Heitz Martha's Vineyard, the team of sommelier's has amassed a wealth of in-depth knowledge of the history of Napa Valley wines and winemaking.  PRESS is therefore no doubt the only choice for an event of this magnitude to take place and for the mission to continue.

A modern steakhouse, the culinary team at PRESS presents a cuisine with a distinctly Napa Valley flair. In addition to sourcing its dry-aged, USDA prime beef and other proteins from local purveyors, the numerous vegetable-based dishes prominently featured on the menu give PRESS a true sense of place. The cuisine at PRESS, like the wine, is rooted in its terroir, letting the ingredients speak for themselves.